Today for lunch I had here such chicken otbivnushki that are prepared well, very simple. The result will make you happy: meat turns juicy, tender with a nice onion flavor. Delicious! My husband and daughter both cheeks devours them))
Preparation:
Chicken breast (breast) and cut into plates repel the hammer. If such a device is not present, then repel the back of the knife through the bag or plastic wrap. Chicken we need 600-700 grams.
Everyone chipped piece of salt and pepper to taste on both sides.
Prepare batter. Mix 3-4 eggs with 3 tablespoons mayonnaise, 3 tablespoons of sour cream. We salt a little.
Now take a medium sized onion and rub it on a grater. It can be ground using a blender or finely chop with a knife. Add to batter.
Next, add 4-5 tablespoons of flour and stir until uniform to avoid lumps - for batter chops ready.
Dunks chicken in the resulting batter and fry the onion in a pan on both sides until cooked. Otbivnushki Serve with rice, potatoes, buckwheat or any other side dish. Bon appetit, my dear!
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