Hello friends! Many famous pastry chefs make their own coffee flavor and use it in their desserts. Making it at home is not difficult at all.
Watch the video and make it yourself ...
👇 VIDEO RECIPE FOR COFFEE FLAVOR
How to make coffee flavoring at home
- Dissolve coffee in boiling water.
- Place a saucepan with a thick bottom on the stove and turn on the heat. Pour sugar on a heated surface.
- Make dry caramel.
- Adjust the heat so that the sugar does not burn, but melts.
- By the time the caramel is ready, the coffee in another saucepan must be warmed up.
- Gently pour hot coffee into the caramel, stirring constantly.
- This coffee caramel is coffee extract.
- It can be added to mousse cream, biscuit dough, biscuits, etc.
- A small amount of coffee concentrate will give the product a delicate coffee flavor, which is much better than adding instant coffee.
- The coffee extract must be mixed well to dissolve all the sugar cubes.
- When the mass has become homogeneous, the heating can be turned off.
- Pour the coffee extract into a clean, dry container.
- It is not necessary to close it tightly immediately so that there is no condensation.
- Coffee paste is the same coffee extract boiled twice.
- This is a very good thing, very concentrated and stored without any refrigerator.
Coffee extract recipe:
50 g instant coffee
100 g hot water
100 g sugar
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I wish you bon appetit and God bless you!