Quick simple jellied cake with cabbage on kefir cook very simply. There is, perhaps, one subtlety. The cake height should not be large, otherwise the dough no propechetsya.
VIDEO RECIPE
INGREDIENTS:
Dough:
3 pcs. eggs
500 ml of yogurt
2 cups (250 ml) flour
50 g of butter
1 tsp sugar
1 tsp without top soda
1 tsp without top salt
Filling:
1 cabbage (700 g)
1 PC. bulb
1 PC. carrot
2 pcs. boiled eggs
any green
Recipe for the filling of the pie with cabbage
FILLING
Shred cabbage, chop the onion, grate the carrots and chop the greens.
Finely chop the boiled eggs.
Fry the onions in a well-heated frying pan with a small amount of vegetable oil.
A minute later, add the carrots and fry it with onions.
Add to the cabbage and reducing heat fry all together.
When the cabbage is slightly browned, reduce heat and simmer until tender.
Add chopped eggs and fresh herbs.
All gently to mix.
Filling is ready.
DOUGH
Heat oven to 180 ° degrees.
Flour mixed with baking soda.
Mix the eggs with the salt, sugar and add the yogurt.
This also add the flour and knead a smooth homogeneous dough.
The dough is ready add the melted butter.
Two-thirds of the dough poured into a mold or pan.
The dough gently lay out the stuffing.
Pour on top of the remains of the dough and gently smooth the surface.
Put the cake in an oven for about 40 minutes (180 ° degrees).
Bon Appetit.
Perhaps you are interested in small and also very delicious pies with cabbage.
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