Delicious, ruddy, lush pirozhochki - just like my grandmother!
Ingredients:
Preparation:
1. To melt the dough in a pan butter, remove from heat to dilute it with milk.
The mixture should get warm.
2. Pour the mixture into an oil dry yeast, sugar and salt.
Knead the sponge and leave it for five minutes.
3. Enter to brew the sifted flour and start kneading the dough.
Leave the dough come in a warm place.
4. Prepare the filling.
Onion cut into cubes and fried in vegetable oil.
5. Boiled meat mince.
6. Mix the mashed potatoes with fried onions and meat.
7. The dough out onto a floured surface and knead lightly.
Divide the dough into balls.
8. Each ball slightly to roll or stretch your hands on the cake.
9. In the center of the cake to put the stuffing of potatoes and meat.
Making test patty shape.
10. Share on baking cakes, the laid paper baking.
11. Put baking in a preheated oven at 180 ° C.
Once the pastry browns grease patties with salt water or a piece of butter.
12. Pies are baked for 25-30 minutes, you can check the readiness with a toothpick.
By the way, these patties and fried are delicious. Try it yourself!
Enjoy your tea!
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