Hello friends! I offer you a very unusual and interesting recipe - a delicious fluffy French omelet with garlic sauce. The sauce is optional, but it adds a very pungent flavor to the entire omelet.
👇 VIDEO RECIPE OF FRENCH OMLETTE 👇
LARGE OMMETTE WITH GARLIC SAUCE
- Put all the ingredients for the sauce in a blender and chop.
- Divide the eggs into egg whites and yolks.
- Add salt to the egg whites and beat until fluffy, stable.
- Add the yolks one at a time while continuing to beat.
- Preheat a frying pan on low heat and grease it with butter.
- Spread out the omelette mixture and smooth.
After one minute, close the pan with a lid and cook for 4-5 minutes without opening it.
- Turn off heating. Now the omelet must be carefully transferred to a plate and folded.
- A properly cooked omelet should have a tongue like this.
French omelet recipe:
3 eggs, salt
Sauce:
a tomato
a bunch of dill
30 g olive oil
50 g cheese
1-2 cloves of garlic
salt
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Dear readers, if you have your own recipes and you don’t mind sharing them, write about them in the comments.
I wish you bon appetit and God bless you!