I replaced sour cream and mascarpone with 15% cream. Unfortunately, everything I could buy 💁🏼♀️ but this is not a hindrance, the buns came out tender. ❤️
Ingredients: Dough, Warm milk, Dry yeast, Sugar, Butter, Eggs, Salt, Flour, Stuffing, Cinnamon, Cocoa, Sugar, Cream, Sour cream 15%, Powdered sugar, Vanilla sugar
Cooking method:
Mix milk with yeast and sugar, put in heat so that the yeast dissolves. It's good to interfere.
Mix butter with sugar and add 1 egg each.
Pour the oil into the yeast and mix well, gradually add the flour and stir. The dough should stick a little to your hands. We put it in a warm place for 1 hour so that the dough grows (I turn on the oven at 50 degrees for 1 minute, then put the dough there).
After the dough has risen, sprinkle the workplace with flour and roll out. Filling: cinnamon, cocoa, sugar. Sprinkle dough and roll.
I grease the baking dish with oil, spread the chopped cinnabons, leave it for 1 hour in a warm place to come up and send it to the oven at 180 degrees for 30-40 minutes.
Cream: mix sour cream with powder and add sugar. Take out of the oven and pour over the cream. I sprinkled with coconut.