Snacks, puff sandwiches with mackerel

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Snacks, puff sandwiches with mackerel

Ingredients: black bread, white bread, Pasta N1, cheese, softened butter, mayonnaise, any tomato sauce, adjika or hot sauce, Pasta N2, hard-boiled eggs, smoked mackerel fillet, ready-made mustard, mayonnaise, To decorate:, smoked mackerel, mayonnaise, dill, pepper mixture (mill)

Cooking method:

Prepare the pasta, mix grated cheese on a fine grater, butter (it can be warmed up a little for a more liquid state), mayonnaise, tomato sauce and adjika, mix well.

Prepare the pasta, finely chop the eggs, chop the mackerel fillet very finely, mix everything, add mustard, mayonnaise and mix well.

Collect sandwiches: divide both pastas into three equal parts, spread pasta N1 on 3 slices of black bread, cover with a white slice of bread, spread N2 paste, cover with a slice of black bread, wrap each sandwich with cling film and put in the refrigerator for 1.5-2 hours, for impregnation.

Before serving, grease with mayonnaise, cut each sandwich diagonally, garnish with slices of smoked mackerel and dill, lightly sprinkle with freshly ground pepper mixture and serve.

Bon appetit 😋.

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