I cook a delicious cake in the pan, simple in execution, but very tasty. Soft gentle airy batter, juicy and aromatic meat stuff!
I'll start with the preparation of stuffing, I have mixed minced beef and pork, 350 gr. Salts well, add black pepper.
I add two cloves of garlic squeezed through a press.
On a fine grater sodium 50 g of cheese.
Grated cheese, add to the stuffing, you can do without it, but it will turn out juicier.
For flavor rarely bunch of fresh parsley.
Adding greens to meat.
Thoroughly knead minced and put away in the fridge.
Now prepare a very simple test. I love the dough add fried onions, it will give a flavor of the whole cake will be much tastier.
Finely chopped medium onion. Sodium on a coarse grater carrots.
I send onions in a preheated frying pan with a small amount of vegetable oil. Fry for a few minutes until onion is transparent, add to the onions and carrots. And fry together for another 3-4 minutes.
Minced hands I form a sufficiently large meatballs.
I send to brown the meatballs in the pan. I fry on all sides until golden brown.
While meatballs are fried, I'll make a very simple test.
The bowl drive in 2 eggs, add 1/2 teaspoon of salt, 1 teaspoon sugar and stir whisk.
I do not forget to turn the meatballs.
To add egg 150g. cream (fat content 20%). And once again stirred whisk.
Cover with the lid and hold the meatballs as 2-3 minutes.
In 150 grams of flour add 1 teaspoon with a little baking powder riding. Mixed.
I send flour with baking powder in a bowl with sour cream.
And I knead the dough whisk, so that no lumps. Knead the dough for a long time is not necessary, as there baking powder, and it is in a wet environment begins to act.
I send onions and carrots in the dough and mix thoroughly.
Pour batter into the pan, between the meatballs. Screed and cook over low heat for 20 minutes under the lid. Readiness check on a dry toothpick.
At the end of the cake sprinkled with grated cheese and keep under cover for 2 minutes.
The cake is ready! Serve this cake, of course, better piping hot. Cake turns out amazingly delicious. Soft gentle airy batter and juicy flavorful meat filling. Bon Appetit!
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Ingredients:
- 350g minced
- a small bunch of parsley
- 1-2 cloves of garlic
- 50 g cheese
- salt pepper
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Dough:
- 2 eggs
- 150 g of cream
- 150 g flour
- 1 tsp baking powder
- 0.5 tsp salt
- 1 tsp Sahara
- 1 onion
- 1 carrot