Very tasty fish salad. All those who try this salad can not guess what is here for the fish, and when they hear, can not believe it. Set a minimum, prepare simple foods.
INGREDIENTS
- Pollack (hake or cod) - 800gr.
- Cucumber pickle - 400ml.
- Eggs - 3 pcs.
- Bulb - 2 pcs.
- Mayonnaise - to taste
- Salt - 1 / 3ch.l.
- Black pepper - to taste
COOKING METHOD
Take the fish fill the brine of pickled cucumbers. Cook until tender and leave to cool in the brine. Usually, I have a night. We get chilled fish assort hands off the bone and immediately tear into small pieces. EXPLODED fish put diced boiled eggs and onion half rings. Spread with mayonnaise. And let it brew.
Details and preparation details please see in my very brief video below.
Bon Appetit!
Video Source Culinary Blog Kalninju Natalia
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