#games #borscht This is a very tasty borscht, you should definitely try it, I advise you. I always cook a lot of borscht, because on the 2nd and 3rd day it is even tastier.
Ingredients: medium beets, sauerkraut, carrots, onions, small celery root, tomato paste, butter, red wine vinegar, boiled-smoked pork neck, sausages Krakow or Poltava, boiled pork tongue, dried pitted prunes, garlic, red sweet pepper, salt, sugar, black pepper, parsley and dill, pork and beef broth
Cooking method:
Wash and clean vegetables. Chop the beets into thin strips, lightly fry in 1 tablespoon of butter with tomato paste, add vinegar, 1 teaspoon each spoon of salt and sugar, pepper to taste, add chopped prunes and 2 chopped garlic cloves, simmer over low heat until readiness.
Cut the onion, carrot and celery root into thin strips, separately sauté in the remaining butter until the vegetables are ready.
Put sauerkraut in a deep saucepan, add tongue, neck and sausage cut into thin strips, pour boiling broth so that the broth slightly covers the contents and simmer for 10 minutes.
Then add onions with roots, add a little broth, when it boils, add beets, add broth.
Cook for 5 minutes, add the diced sweet pepper, the remaining chopped garlic, add the broth to the required density (some people like thinner, some thicker), salt to taste, bring to a boil, cover and let it brew 20 minutes.
Serve with sour cream, sprinkled with chopped herbs.
Bon appetit 😋.