Pork & potatoes in the sleeve, in the oven

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Easy, simple, fast enough! It turns out a full-fledged dish that you can feed everyone at once. Cooking in the sleeve, vegetables are perfectly saturated with the tastes and aromas of meat. You can supplement it with mushrooms and other vegetables if desired.

Pork & potatoes in the sleeve, in the oven

Ingredients: Pork, Potato, Onion, Garlic, Rust. oil, salt, favorite spices

Cooking method:

Clean vegetables. Coarsely chop the potatoes, cut the carrots into washers or cubes, onion into half rings. Garlic optional. Meat pieces about 4x4 cm.

Tie the baking sleeve tightly on one side, you can use special ties. or clamps. Put potatoes, onions, carrots in the sleeve and then meat. Drizzle with vegetable oil. Sprinkle with salt and spices to taste. I used ready-made kebab mix and dried basil.

On the other side, tie the sleeve tightly, releasing air from it. Mix all the ingredients in the sleeve thoroughly. Put the sleeve in a metal baking dish and put in the oven, preheated to 180 ° C, for 1 hour. Focus on your oven.

At the end of the process, you can cut the sleeve and let the dish brown a little. That's all. Enjoy. Have a nice one!)))

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