Minimum ingredients, minimum heat treatment. The meat is tender and juicy. Onion here plays the role of a side dish and a marinade at the same time. My family loves this salad without anything. That is, by itself. I also like it with baked potatoes. Bird in the photo. Also an interesting combination. #games
Ingredients: Pork neck, Onion, Vegetable oil, Ground black pepper, Vinegar 70%, Salt, Sugar
Cooking method:
Cut pork and onion into long thin strips. It is convenient to cut the meat in this way when it is slightly frozen. The thickness of the strips should not exceed 0.5 cm.
In a frying pan with hot oil, throw the meat and onion at the same time.
Stir vigorously for about a minute. The meat will change color and the onion will become translucent.
Immediately put everything in a deep bowl, add vinegar, salt, sugar, pepper. We mix. Usually some liquid is released during frying. If she managed to evaporate, add 2-3 tablespoons of water to the salad. The salad should be marinated in the refrigerator for at least an hour. Tomorrow it will taste even better. BON APPETIT.