Dear persistent raw foodists, vegans, pp-supporters and permanent fighters for thinness, you can safely skip this delicious note) And I kindly ask you to remove the above citizens from your monitors, my inquisitive subscribers and omnivores readers! For today, your attention is a hearty author's snack, juicy and even fatty. Sold both hot and no less pleasant cold. #games
Ingredients: Avocado, Hard cheese, Bacon, Garlic, For sauce: sparkling mineral water, Mustard, Balsamic sauce, Sugar, salt, Vegetable oil (any)
Cooking method:
It is impossible to specify the exact number of ingredients in this recipe. And in the course of reading everyone will understand why. Approximate proportions will be indicated, and regarding spiciness - this, as always, is to taste.
So first the sauce. As a basis, you need to take carbonated water. Here - N4 Essentukov, salty, which is even good. For 150 ml of water, add 2 tsp. spoons with slides of mustard, 1 tsp. a spoonful of balsamic sauce, 30 ml of vegetable oil, about 1 tsp. tablespoons of sugar and a little salt, about a pinch. For unsalted water and more salt. Shake with a fork and leave in a warm place.
Cut the avocado into long slices, of arbitrary thickness, from 0.5 to 1 cm. Cut the cheese into slices approximately the same in length and thickness. Here - Altai, but the choice is the master's business. Cut a large clove of garlic in half crosswise, cut the slices and grate the slices of cheese with these pieces.
Next, finely chop the garlic. Cut the bacon as thin as possible. But it’s better to lie already in cutting - this is an ideal option.
Put together a slice of avocado with a slice of cheese, between them - a little loose garlic. Wrap diagonally with a strip of bacon and fasten with toothpicks (or wooden skewers).
Heat a dry frying pan to high heat. Lay out our rolls, fry on each side for 2 minutes, over high heat.
After pour the sauce so that it covers the rolls by half. Reduce heat to medium and simmer for 5 minutes. Turn the rolls over and simmer for another 5 minutes.
Remove from skillet to a wire rack or cutting board. Carefully, holding the top with a fork, remove the toothpicks. Done, you can serve!