#games Who loves cabbage rolls? It seems to me that this is a very tasty dish, which now we cook less often because of the cabbage with thick and tasteless leaves. There is an alternative to our cabbage - Chinese. Try an unusual serving of a familiar dish!
Ingredients: Chinese cabbage, homemade minced meat (half pork and beef), medium onion, cilantro, rice, salt, pepper, spices (Caucasian herbs), small carrots, small red bell peppers, tomato juice, vegetable oil for frying
Cooking method:
Cut off the white part at the bottom of the cabbage and set aside. Separate the cabbage into leaves. Pour water into a saucepan, salt a little, bring to a boil, put cabbage leaves in it, close the lid and turn off the heat. Leave for ten minutes. Then drain the water. Lay out the leaves on the table.
Cut the delayed cabbage tail into strips, carrots into strips, half an onion into half rings. In a deep frying pan, fry the cooked vegetables in vegetable oil and fry for about five minutes. Set aside.
Wash rice well. Chop half an onion and cilantro sprigs. Add rice, onion and herbs to minced meat, add salt, pepper and spices, mix well. Divide minced meat into six parts, form balls. Place the balls on the cabbage leaves, connect its edges and tie with cabbage trimmings to make bags. Place the bags in a frying pan on a layer of vegetables, to which add finely chopped pepper, pour tomato juice, salt and cook for 30 minutes over low heat.
Serve the finished cabbage rolls two per serving, garnished with cilantro sprigs. Stuffed cabbage can be served with sour cream sauce with garlic or homemade mayonnaise. It's tasty! Try to cook!