Today, February 10, is not just a holiday, of which there are many, but a hoo holiday, with an ancient meaning. Brownie Day. And not just a brownie, but, according to ancient sources, a day of feeding and appeasing a brownie. Here we believe that the owners are in their homes. Some have recognized pets as owners, which is also not excluded. But if you think about it: how much time do most of us stay at home? Always in business, work, flights... And the brownie - he is always on the farm) So who is the boss in the house?! Everyone knows that he, this little owner, loves: dairy and sweets. It is not without reason that today they recommend putting a saucer with milk in the oven) But we will do otherwise. Cake! On sour cream, with cream - on sour cream. Thus, what was discussed yesterday. I hasten to write in the morning, suddenly someone wants to build a similar delicacy for evening tea. ☕ And may all conceivable and unthinkable invisible forces keep your house, friends! #games
Ingredients: Sour cream cream, Grated chocolate, For the dough: sour cream, sugar, flour (about 400 g), soda, Confectionery decorations for decor, salt
Cooking method:
Of course, this cake can be round or square. But since the Bear is Olympic, let him be kind enough to comply! According to the desired size of the future cake from cardboard, cut out a template - the head of a teddy bear.
I wrote about the cream in detail yesterday, and they took it for the cake. But if you wish, it can be any of your cream, white, coffee, chocolate, etc., so we won’t talk about it in detail. The main thing is to have enough!
For the dough, beat sour cream, soda, sugar and a pinch of salt. Add flour in batches. It may need a little less - from the quality. Knead a soft dough and knead well so that it does not stick to your hands and the cutting surface. Divide into 6 equal parts.
You, if a cake is large in diameter, may have 4 or 5 hour pieces of dough. Roll out each on a floured surface very thinly, about 3 mm. According to the template, cut out the future cake from the dough. And so it is with everyone. From the resulting scraps, also form a lump, also roll out and cut out the shape. This way you get 7 small cakes, like mine, or 5-6 wider ones.
If it is conceived, as here, it is Mishka, then from the smallest scraps make 3 circles, flat and small - for decoration. Bake prepared cakes for 12-15 minutes at t 150-160, not higher. Ready cakes should be pale golden. Do not overcook, so as not to get croutons.
Fold the cooled cakes one on top of the other, smearing thickly with cream. Next, grease the sides of the cake well. Sprinkle top and sides generously with grated chocolate.
Next is decor. Here is a kind physiognomy of a bear, with the help of a confectionery decor. It is advisable to keep the cake in the cold for 3-4 hours. And - bon appetit to you, as well as to your brownie!