Brownie in chocolate glaze with coconut flakes

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Brownie in chocolate glaze with coconut flakes

Ingredients: Dough: butter, dark chocolate bar, butter cookies, walnuts, eggs, sugar, flour, baking powder, Glaze:, sugar, cocoa powder, sour cream, cream or milk, vanillin, For sprinkling:, coconut shavings

Cooking method:

Melt butter and chocolate over low heat.

Crush cookies and nuts with a rolling pin.

Mix eggs, sugar and flour until smooth (do not beat).

Combine chocolate with butter, nuts with cookies, egg-flour mixture, add baking powder and mix well. Pour the finished mass in an even layer into a mold lined with baking paper and send for 20 minutes in an oven with a temperature of 180 degrees.

Prepare the glaze - melt cocoa powder, sugar, sour cream over low heat, mix well to get a homogeneous and smooth mass.

Remove the cake from the oven, cool a little, pour over the icing, sprinkle with coconut flakes, cut the cake into two parts and put one on top of the other, then cut into four triangles. Serve with coffee, tea, cocoa or milk. Can be with ice cream.

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