Such TREATMENT is eaten in one MIG, and they cook even faster
Hello, dear readers of the "Cooking with Natalia Kalinina" channel! I welcome my regular guests, as well as all those who came to see me for the first time!
Today I am sharing a recipe for Curd balls in a quick way. When you can't stop eating them, your hand reaches for the next one. Such curd balls are prepared very quickly and easily, see for yourself.
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Recipe:
Cottage cheese -200gr.
Eggs -3 pcs.
Sugar -100 gr.
Vanillin -1 pack
Flour -300-350gr.
Baking powder -1 tsp.
COOKING METHOD
Break 3 eggs into a bowl, add 100 grams of sugar, ¼ tsp. salt and beat with a mixer until sugar dissolves, add vanillin. Measure out 300 grams of flour and add 1 tsp. baking powder. Add 200 grams of cottage cheese to the eggs, mix and add flour with baking powder. Knead the dough, the dough should be elastic, slightly sticking to your hands. You may need more flour, everything is curled from the moisture of the curd and the size of the egg.
Let the dough rest for 10 minutes. Now we take out the dough and roll it into a layer about 1 cm thick. Cut with a knife into cubes about 1 cm by 1 cm in size. But no more. Sprinkle with flour.
Pour vegetable oil into a saucepan and heat it up. Put the blanks and fry over medium heat until golden brown. Remove on a paper towel to remove excess oil. A small selection of foods makes a large plate of delicious pastries. Pour with condensed milk or chocolate, or powdered sugar. Tasty both hot and cold.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below: