What do you need?
Firstly - apples (about a kilogram) - any sort, but if acidic, you need a little more sugar
Second, a bit time (hour)
Third - love to drink tea in Russian)
Cooking:
apples cut for large segments, and purified bone membrane, put on a pan (copiously lubricated butter) crust downward.
To sprinkle sugar (yes, yes, I did not eat, but here not do without it))
put in the oven on low heat for 1 hour (during which time the apples will caramelise)
make Test fill: only three: 3 eggs, 3 tablespoons sugar, 3 tablespoons flour (whisk until frothy) flour enter final and slowly.
pour protomlennye apples and dough in the oven for another 30 minutes.
get pie, turn upside down (although some legs of the pie?)))
Truncated)) Drink tea and enjoy - it is very tasty!
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