A simple and versatile recipe for the whole family. LUNCH/ DINNER ASSORTED. You can marinate everything in advance in the morning. And in the evening we put it on a baking sheet or a large baking dish and voila, a quick, tasty, light and healthy dinner is not fiction, but reality. Well, less dirty - less wash 😉! Everything I love. #games
Ingredients: Any part of the chicken (leg, fillet, thigh), Curd cheese or sour cream, Ground ginger, paprika or chicken spices, Olive oil oil, Salt, pepper, Soy sauce, Sesame or pine nuts, Dill, Balsamic cream sauce, Chili flakes, Smoked salt, Svan, truffle
Cooking method:
Marinades are different for everything. For chicken (we take any part, if we take a fillet, then we make cross-shaped cuts on it): grease with olive oil, salt, pepper. And we make a spread sauce: cottage cheese (I have a couple of tablespoons), you can sour cream + spices for chicken (I have ground ginger, a little ground wigs, you can smoked) + finely chopped dill. Blender all vzhik. Let's leave it aside for now.
For asparagus beans: a little soy sauce + sesame seeds, but you can see pine nuts on them.
For mushrooms: a little balsamic sauce + chili flakes.
For potatoes: olive oil + smoked or truffle or Svan salt.
Now we put everything in a form or a baking sheet: arbitrarily and beautifully.
Spread the sauce all over the chicken. And we send it to the oven preheated to 180 degrees for 45-50 minutes. (or until cooked, depending on the power of the oven).
Today, not only Andrey will eat deliciously, but I will too. This is exactly my diet.