Beef stroganoff chicken, my guests said they didn't eat anything better

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Hello friends! Today I am preparing Beef Stroganoff in the Swiss version. This recipe is simpler than the classic, but very tasty. Tested several times on my guests and my family. Zurich-style beef stroganoff was originally made with fresh veal, but now there are options with beef, chicken and even pork.

👇 Chicken beef stroganoff - video recipe 👇

Chicken Stroganoff Zurich

This dish is often cooked with Rösti potatoes, that is, it goes as a side dish. You can see this recipe on Zen.

For the third day in a row I fry potatoes according to this recipe, it turns out crispy - just delicious!
IrinaCookingApril 7, 2021

Preparing Beef Stroganoff Meat

The meat must be cut into thin sticks, one might even say straws, half a centimeter thick.

Finely chop the onion
Finely chop the onion

I add mushrooms to this dish. Usually these are champignons, but I have forest ones. The classic version of the recipe does not have them, but my whole family and I love mushrooms, so I will add them.

Sauteed forest mushrooms
Sauteed forest mushrooms

If you add champignons, cut them into slices.

Preheat the oven to 60 ° C, where we will put the fried meat so that it does not cool down.

In a heated frying pan and over high heat, quickly fry the meat until golden brown. If there is a lot of meat, fry it in two or three doses.

fried meat
fried meat

The meat should be in a pan in one layer so that it does not release juice during frying, this is important. I put the finished meat in the oven.

sauce preparation

  • I add a little oil to the pan and also, fry the onion over high heat.
  • I add mushrooms, reduce the heat and bring everything to readiness.
How do I cook spaghetti with mushrooms. The recipe is simple: quick, tasty and inexpensive
IrinaCookingJanuary 28, 2020
  • For mushrooms with onions, you can grate a clove of garlic.
I add a clove of garlic
I add a clove of garlic
  • When the mushrooms are fried, I add 200 g of dry white wine and let it evaporate. You can add a little salt and pepper.
  • When the wine has evaporated, I set the minimum heat and add 33% heavy cream.
I add heavy cream
I add heavy cream
  • If the cream is less fatty, add a tablespoon of flour to thicken it. I bring the cream to a boil, but do not boil.
  • At minimum heat, I warm up the onion with mushrooms for 5-6 minutes, so that everything comes to readiness.
  • At the end I add parsley and warm meat from the oven.
I mix the meat with the prepared sauce
I mix the meat with the prepared sauce
  • All together again bring to a boil, but do not boil and warm up for one minute.

This wonderful dish is ready.

Swiss beef stroganoff
Swiss beef stroganoff

For me, meat and potatoes are too lethal an option, and therefore I make wonderful Brussels sprouts as a side dish.

Be sure to try cooking, and I wish you bon appetit and God bless you!

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