Cooking beef ribs in a cast iron in the nature in a gazebo at the oven complex. Calm serving the recipe, nothing more. A very tasty dish that is easy to prepare in the same way in a regular home kitchen, choosing a simmering mode for a multicooker or oven. #pig-iron #recipe #beef
Ingredients: Ingredients for a 9 liter iron pot: ribs, bell peppers, tomato, carrots, potatoes, mushrooms, quince, garlic, any onion, dry wine, black, allspice, hot pepper, salt, herbs
Cooking method:
Cut the pepper into large pieces.
Carrots into large rings.
Cut the potatoes into large wedges.
The tomato is also cut into large pieces.
Quince on rings about half a centimeter thick.
Chop mushrooms arbitrarily.
Crush the garlic with a knife.
Chop the leek coarsely, if you are using onions then into half rings.
Grind the spices in a mortar.
Remove the film from the ribs.
Cut ribs one rib at a time.
Lay the ribs in the cast iron one by one.
Then carrots, onions.
Potatoes, add spices.
Then the remaining ribs, hot peppers and mushrooms, garlic.
Onions, carrots, peppers, spices, potatoes.
Lay tomatoes, spices, quince, herbs on top.
Pour dry wine over everything.
Close the lid and place in the oven for at least 4 hours to simmer.
After this time, the dish will be ready. Recipe video