Beloved husband :). #menu #Almondcake #cake withchocolate filling
Ingredients: Almond cakes, egg whites, sugar, almond flour. You can just grind the almonds in a blender, Cream, cream 30%, white chocolate, soft butter, amaretto
Cooking method:
Beat egg whites with sugar until stiff, add almond flour (reserve a little for powder on the baking sheet), mix well. Divide the mass into two parts. Put half in a pastry sleeve.
Grease a baking sheet with butter and sprinkle with almond flour. Using a disc with a diameter of 22 cm (for example, the edge of a springform), mark the shape of the baking sheet and fill them with the dough previously placed in the sleeve.
Bake the cakes for 10-12 minutes at 190°C. Immediately after baking, correct their shape and remove from the baking sheet, cutting off the bottom. Repeat the action and bake two more cakes. We cool.
Boil cream, add melted chocolate, stir, add butter and amaretto. Knead until smooth and cool completely at room temperature (about 4 hours). The cream will thicken considerably.
Stir the cooled ganache and put it on the almond cakes. Lubricate the top and sides of the finished cake with ganache. Cool for some time in the refrigerator and apply a second layer of cream, leveling the surface (leave a little ganache for decoration).
Cool again in the refrigerator. Roll a cornet out of baking paper, fill it with the remaining ganache and decorate the top of the cake. Sprinkle the bottom edge of the cake with chopped almonds.