Ingredients: For cheesecakes: cottage cheese 5-9%, egg yolks, sugar, flour or semolina, salt, vanillin or vanilla sugar, vegetable oil (for frying), For sauce: butter, sour cream 20%, honey or sugar
Cooking method:
The yolks must first be separated from the proteins. Although some housewives make cheesecakes with both yolks and proteins. In a deep bowl, combine cottage cheese, egg yolks, salt, sugar, vanilla sugar.
Mix the mass until smooth with a spoon, and then crush with a potato masher. You can also use a blender.
Then we introduce flour or semolina into the mass. You should get a fairly dense curd mass. If it seems watery to you, leave it for about 20-30 minutes so that the gluten disperses in the flour or semolina swells.
Then we divide the mass into approximately equal parts - about 10-12 cheesecakes should be obtained from this amount of ingredients. Sprinkle the work surface with flour and roll each cheesecake on all sides in it. Using a knife or a glass, we form perfect even cakes.
.We heat the pan well with vegetable oil. Fry the cheesecakes on it on one side until golden brown, then turn over to the other side. Place on a plate lined with paper towels to absorb excess oil.
In the meantime, let's prepare the sour cream sauce. In a small saucepan, combine sour cream, sugar or honey, and butter. We put on the stove and heat over low heat until smooth, but do not boil. If you use sugar, it is important that all the crystals dissolve.
We shift the cheesecakes into another dish (for example, a baking dish or a large saucepan) and pour over them with sauce. Cover with a lid and put on the stove for a few minutes or in an oven preheated to 180 degrees for 15 minutes. Then we take out and serve delicious cheesecakes with sour cream sauce for breakfast and enjoy the taste.