#pizza Delicate pizza with red fish, avocado and cream sauce.
Ingredients: wheat flour, dry yeast, sugar, salt, warm water, olive oil, for bechamel sauce, butter, wheat flour, milk, salt, Italian herbs, For stuffing, Fresh red fish, Avocado, Tomatoes, Mozzarella mini, Italian herbs, Olives
Cooking method:
Cooking dough! Sift flour into a mixing bowl, add dry yeast, mix. Separately, mix warm water, salt, sugar, olive oil. Add the liquid mixture to the flour, knead the dough for 8-10 minutes (speed 2), until it becomes soft and elastic.
Roll the dough into a ball, place in a bowl greased with olive oil, cover with cling film and leave to "rest" for 30-40 minutes.
Cooking bechamel sauce! Melt the butter in a saucepan at low power, add flour, mix so that there is no lumps, and pour in cold milk, salt, mix until smooth and cook until thick, constantly stirring.
Approximately 5-6 minutes. Add Italian herbs to the finished sauce, mix and immediately transfer to another container, cover with a film in contact (so that the film lies on the surface of the sauce).
Stretch the finished dough with your hands or roll it out to D 28 cm. Set up a sideboard. Give "rest" 15-20 minutes. Brush with sauce.
Post fish, avocado, tomatoes. Boil the fish for 5 minutes in salted water.
Sprinkle with Italian herbs, put mini mozzarella and olives.
Bake pizza in an oven preheated to 220 degrees for 18-20 minutes on the top-bottom mode on the lower level.