Cottage cheese casserole with pears

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#valentines #games It's very tasty and easy! Cottage cheese dough goes well with fragrant pears.

Cottage cheese casserole with pears

Ingredients: cottage cheese, eggs, sugar, semolina, salt, pears, lemon peel, vanilla sugar, butter

Cooking method:

We will prepare the necessary products.

Using a blender, beat the cottage cheese, eggs, vanilla sugar and sugar until smooth.

Add lemon zest and semolina, mix everything thoroughly. Leave for 10-15 minutes for the semolina to swell.

We cut some of the pears into beautiful slices for decoration, and the rest into small cubes and mix with cottage cheese.

At the bottom of the form lay out small pieces of butter (20 g), sprinkle with sugar (1 tbsp. l.). Lay out the slices of pears and spread the dough on top.

Melt the butter and spread half of the serving with a silicone brush over the surface of the casserole.

Cover the casserole with foil, put in a preheated oven for 20 minutes - 180 degrees. Then remove the foil and bake for another 40 minutes.

Pour the second half of the butter over the finished hot casserole. Bon Appetit!

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