Cottage cheese casserole with pears

Admin

#valentines #games It's very tasty and easy! Cottage cheese dough goes well with fragrant pears.

Cottage cheese casserole with pears

Ingredients: cottage cheese, eggs, sugar, semolina, salt, pears, lemon peel, vanilla sugar, butter

Cooking method:

We will prepare the necessary products.

Using a blender, beat the cottage cheese, eggs, vanilla sugar and sugar until smooth.

Add lemon zest and semolina, mix everything thoroughly. Leave for 10-15 minutes for the semolina to swell.

We cut some of the pears into beautiful slices for decoration, and the rest into small cubes and mix with cottage cheese.

At the bottom of the form lay out small pieces of butter (20 g), sprinkle with sugar (1 tbsp. l.). Lay out the slices of pears and spread the dough on top.

Melt the butter and spread half of the serving with a silicone brush over the surface of the casserole.

Cover the casserole with foil, put in a preheated oven for 20 minutes - 180 degrees. Then remove the foil and bake for another 40 minutes.

Pour the second half of the butter over the finished hot casserole. Bon Appetit!

I bake pure rye bread without sourdough, add kefir and yeast. It turns out delicious and aromatic
I bake pure rye bread without sourdough, add kefir and yeast. It turns out delicious and aromatic

Hello friends! I show how I bake yeast bread on pure rye flour and kefir, delicious and aromatic....

Yeast dough pies that do not take time to rise: Mom said that now it will be her favorite dough.
Yeast dough pies that do not take time to rise: Mom said that now it will be her favorite dough.

Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as ...

For those who are afraid of yeast. Homemade bread sourdough, the best choice for baking bread
For those who are afraid of yeast. Homemade bread sourdough, the best choice for baking bread

Hello friends! I want to share with you my experiments with the breeding of rye and wheat sourdou...