Until recently, my favorite white fish was the sea bream, but after trying the sea bass, 🐠 my favorite definitely changed 😋🤩 The meat of this fish is so delicious that I don’t use bright colors for it marinades. #maryhomehobbies #eatingloveyou #foodmust betasty #foodforlife #foodathome #foodhomemade #whitefish #seabassin the oven #seabassrecipe #fishin the oven #seabass
Ingredients: Seabass 3 pcs 🐟, Lemon 0.5 pcs 🍋, Rosemary (I have fresh) 3 sprigs 🌿, Olive oil 3 tablespoons 🫒, Salt 6 pinches 🧂
Cooking method:
Remove all innards from the fish. Rub the inside and outside of the fish with olive oil and salt. Inside each fish put a few slices of lemon and one sprig of rosemary. Place lemon wedges on top of the fish.
Lubricate a fireproof glass container with olive oil and put the fish in it. Cover with foil. Bake for 50 minutes in the oven at 160 C.
Innings. I serve this dish with a salad of tomatoes, iceberg lettuce and arugula dressed with olive oil.