I recommend cooking‼️ Cooking is not difficult, but it turns out a very appetizing, tasty and satisfying snack😍 Feel free to multiply the number of ingredients by 2, and preferably 3 times👍
Ingredients: large champignons, chicken fillet, cheese, onion, garlic, sour cream, herbs, vegetable oil, soy sauce, salt, pepper 👩
Cooking method:
Carefully separate the stems of the mushrooms with a knife without damaging the caps.
Marinate mushroom caps in soy sauce.
For filling. Finely chop the onion, champignon legs, greens, twist the chicken fillet through a meat grinder or chop finely, pass the garlic through a garlic press.
Grate the cheese.
Fry the onion in vegetable oil until golden brown, add the chicken and stir fry for 2-3 minutes. Put the chopped mushrooms to the chicken fillet and fry for 5-7 minutes.
Add sour cream, salt, pepper and simmer for 2-3 minutes.
Add garlic and herbs to the finished filling, mix well.
Put the caps on a baking sheet lined with foil and lay out the filling.
We put in a preheated oven to 190 ° for 20 minutes, take it out and sprinkle with cheese, bake for another 10 minutes.
Delicious and fragrant appetizer is ready😍Bon appetit❤