Mushrooms "Lion's Mane", or "Hedgehog" (Mushrooms "Lion's Mane")

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Amazing and rare, this mushroom is very useful and is listed in the Red Book in some regions. But this particular one is grown “in captivity” 😂, so you must definitely eat it and with pleasure. The pulp of the mushroom is dense, unlike anything, it is well fried and baked. Raw can be added to salads. Heat treatment required is minimal. I did not feel any pronounced taste of seafood, nuts, or chicken (as they say). It's just a mushroom. Very tasty. #games #mushrooms

Mushrooms " Lion's Mane", or " Hedgehog" (Mushrooms " Lion's Mane")

Ingredients: mushrooms, boiled chicken pulp, soy sauce, dry garlic, salt, ground black pepper, cream (any fat content), olive oil

Cooking method:

Rinse the mushroom with running water. Boil for 20 minutes after boiling, with the addition of salt. Young mushrooms can not be boiled.

"Lion's mane" cut into large strips. Boiled chicken flesh in the same way. I have meat from chicken drumsticks.

Heat olive oil in a frying pan. Fry the mushrooms for one minute over high heat, with the addition of salt, black pepper and dry garlic.

Add soy sauce and chicken meat. Fry everything together for 30 seconds.

Pour in the cream, let it boil and turn off the stove. Close mushrooms with chicken, lid. Decorate with dill. Serve with spaghetti or any side dish.

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