Chicken goulash can be made from a whole chicken, from a fillet, I had drumsticks available - I will cook from them. #recipe of the day #games #goulashchicken
Ingredients: chicken drumsticks, onion, carrot, chicken seasoning, peppercorns, bay leaf, salt, flour, vegetable oil, For serving, parsley and Yalta onion
Cooking method:
Wash the drumsticks well, put them in a large container, add rosemary chicken seasoning, mix and leave to marinate for 30 minutes, I put it in the refrigerator overnight with a lid.
Transfer the drumsticks to a saucepan, pour cold water to cover the meat. Boil ~ 30 minutes until tender with the addition of salt, peppercorns and bay leaf. Remove the meat, let cool, strain the broth.
Separate the meat from the bones with a fork, disassemble into medium pieces. Put in a small saucepan, pour the broth and put on fire.
Make a frying of onions and carrots in vegetable oil, at the end add 2 tbsp. tablespoons of flour, a little boiling water, mix well so that there are no lumps.
Put the roast with flour in a pan with meat, mix well. Cook for another 10 minutes - chicken goulash is ready!
Serve with any side dish, I served with pasta, sprinkle with parsley and Yalta onions on top. If you like it spicier, you can add chopped and frozen chili peppers to the plate. Chicken drumstick goulash is very tasty and tender and your hands are clean! 😄 Bon appetit and all the best to you! 👍😋
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