When there is no time to mess around in the kitchen and want to quickly cook something for tea, it helps me to cottage cheese biscuits. Cook it very simple, basic food needs, can come up with many variations. Made from the same cloth, cookies It will differ in taste depending on toppings.
In this case, I settled on two options. First - very simple and budget. Second - with nuts and cinnamon. As a result, I enjoyed both.
Cottage cheese biscuits
Quickly mix the flour with the baking powder, salt and vegetable oil.
Add cottage cheese and quickly knead the dough.
All you need to do quickly, Then get the cookies crumbly.
The dough turns inhomogeneous, interspersed with cheese.
divide dough into two parts and put into the refrigerator.
Simple cottage cheese biscuits
Take the second piece of dough, lay out on parchment and roll out. Sprinkle the dough with sugar, 1 tablespoon will be enough.
If you do not like sweet biscuitsYou can never sprinkle with sugar. Close the roll and put into the freezer.
Cottage cheese cookies with nuts and cinnamon
Pour into a blender walnuts, cinnamon, cocoa and sugar. Grind all in a fine crumb.
The finished chips gradually add the egg came loose. Filling should not be liquid enough for me half an egg.
Roll one half of dough rectangle on parchment in a thickness of about 2 mm.
Stuffing of smudge test. The dough with filling gently roll to roll.
This "sausage" in a freezer and to remove heat oven to 210 ° C degrees.
Bakery products
Control the first roll from the freezer and cut into pieces of a thickness of not more than a centimeter to it propeklos well.
Put pastry in the oven and within five minutes to reduce the temperature to 190 ° C degrees.
Cookies staid only 9 minutes in the oven.
Again Preheat oven to 210 ° C degrees.
Cut the other roll and bake well.
All cookies ready... One cookie with nuts, another very simple.
The ratio of the time / money / taste - perfect.
I wish you bon appetit.
INGREDIENTS
Cookie recipe with nuts and without:
dough:
200 g of flour,
80 g of vegetable oil
100 g of the curd
1/2 (1.5 g) tsp baking powder
1/4 (1 g) tsp salt
filling (optional)
70 g of nuts
1/2 tsp cocoa
1/4 tsp cinnamon
30g sugar
1/2 egg
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
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