A fragrant (still fragrant) dietary dish, fast food, budget, for fasting, vegans, raw foodists and etc. hardy persistent you, my friends-PP) And, of course, to all lovers of interesting, new, easy sometimes - too can! #the game
Ingredients: medium-sized zucchini, dill, garlic, vegetable oil, honey, apple cider vinegar, salt, ground black pepper, hot red ground pepper
Cooking method:
Clean zucchini and dill should be approximately equal. Peel the zucchini, cut into thin slices of any size. Dill is suitable with twigs, you need to remove only very thick ones. The rest is washed and cut arbitrarily.
Combine zucchini, dill, salt, mix and leave for about half an hour. After draining most of the juice that stood out.
Crush the garlic, mix it with honey, vinegar, oil, peppers. Pour this mixture over the zucchini and mix well. You can cover the bowl with this composition, you can not cover it, the press is not necessary. And refrigerate for at least 3-4 hours. Removed for the night.
And then, I suspect, all the neighbors overheard this delicious aroma of freshness and spice!