The legend about the origin of cookies "Kurabie". "The resourceful servant of the Persian Sultan came up with a sweetness by chance. Once, ill-wishers stole food from the Sultan's house, from which traditional oriental sweets were made. Then he simply used flour, which was always in abundance in the house, eggs, sugar and a little butter." © #homemadecookieskurabye #recipekurabye #shortbread #cuisine of the peoples of the world #Iranian cuisine #Persian cuisine #cookiesfromchildhood #cookieskurabye
Ingredients: softened butter, powdered sugar, egg whites, flour, salt, vanillin, jam or marmalade, peanuts optional, optional
Cooking method:
In softened butter, add icing sugar, vanillin, salt. Beat for about 5 minutes until fluffy.
Whisking continuously, add the egg whites. Beat until smooth.
Gradually pour the sifted flour with a spoon, beat at low speed until the flour is evenly distributed in the butter mass.
Place the dough in the refrigerator for 10 minutes or in the freezer for 5 minutes. This step will give the finished cookie crumbliness.
Transfer the dough to a pastry bag fitted with a nozzle and line it with parchment paper. In the absence of a nozzle and a bag, form products with your hands of any shape.
Make a well in the center of each cookie with a finger dipped in water. Fill each hole with jam (jam) and nuts.
Bake at t 180 ° -10-15`, focusing on your oven.
Happy tea!