Sirnik with chocolate glaze! Neumovirna savory before tea)
Ingredients: borosna, cocoa, topsoil, tsukru, stuffing, syrah, tsukru, corn starch, eggs, sour cream, vanilla zucru, glaze, zucru, cocoa, sour cream, topsoil, olive oil, parchment, the form
Cooking method:
Preparedly, in the evening it was sifted borosno, tsukor, cocoa, mixed with a vine, so that the dry ingredients were added, then we added cooled top butter. We grind everything at once at the krychtu.
Prepare the sirn filling, in a container of sirn (I recommend taking it and rubbing it 1 time through a sieve), zukor, starch, eggs, vanilla zukor, sour cream. We punch with a blender until the mass is homogeneous.
We form a cake, take a rose shape 24 cm, cover the bottom with parchment paper, hang half of the lint on the bottom, take a bottle and press it on all forms. With the other half of the dough, the sides are formed, and with a bottle it is pressed along the edge, so that the bottom of that side is even. On top we put the sirn filling, evenly rozpodіlyaemo form.
We heat the oven at 160 degrees and set it to 40-45 chills (orient yourself according to your oven).
If the cake is baked, take it out of the oven and leave it until completely cooled, only then we will take it out of the form.
As long as the sirnik is attained, glaze is prepared, cocoa, zucor, are mixed at the kastrults. We add sour cream and put it on a small fire, stirring it up, we cook it until the moment of opening the zucru, after we add vershkov and roslin oil, cook 1-2 hvilin, if the masa starts to go down, we know fire.
After the cooling of the siren, the heat of the glaze is covered with the beast. Let's cool down again, let's put it in the refrigerator for 3-4 years, and best for nothing. Delicious sirnik with chocolate glaze is ready)
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