Today cook rolls with cream cheese. Very fragrant, airy and incredibly tasty. If you love baking yeast, save this recipe. You'll like it!
Teaspoon dry yeast breed in the warm milk. Milk taking 200 ml.
The bowl sift 3 cups flour (about 430 g). Adding a pinch of salt, 3 tablespoons sugar and vanilla. Mixed. Now, here is one egg and 50 ml of vegetable oil.
A bit of mix with flour. I pour lactic yeast mixture and knead the dough. It turns out very soft and does not stick to hands. But if you still stick, flour is added. Just grease the hands with vegetable oil and a little kneaded. I leave in a warm place for about 1 hour.
While I prepare the stuffing. 350 g of knead curd plug. Add the egg yolk and 1 tablespoon Sahara. Mixed. The stuffing is ready!
That's how the dough has increased.
Cut it into three pieces. Each portion is rolled thickness of about 7 mm. Spread stuffing. I distribute spoon.
I turn roll. Sliced loaf into pieces 5-6 cm long. Here's what to cut. The rest just as well.
Install rolls in a greased form. Diameter 22 cm of my form. I cover with a towel and leave in a warm place for 15 minutes.
Then I put in a preheated 180 ° C oven for 30-35 minutes. But look, of course, on your oven.
And now my little sekretik. To get an even more tasty buns and more tender I cook sour cream fill, and grease them on top. Three tablespoons of sour cream mixed with a tablespoon of sugar and spread on top of the still warm bread rolls.
Properly distribute the brush and leave it like that in the shape until cool.
Can be cut with a knife and serve as a pie or disassembled into individual rolls. How do you like the most. Tasty and tea, and milk. Buns get very soft, lush and soaked in sweet fragrant cream. Try to cook!
Ingredients:
For the dough:
• Flour - 3 stack. (~ 430 g)
• Milk (warm) - 200 ml
• Egg - 1 pc.
• Vegetable oil - 50 ml
• Yeast - 1 tsp
• Sugar - 3 tbsp
• Salt - a pinch
• Vanillin - 1 g
For filling:
• Cottage cheese - 350 g
• The egg yolk - 1 pc.
• Sugar - 1 tbsp
To fill:
• Sour cream - 3 tbsp
• Sugar - 1 tbsp