#games #mushroom pie #mushroomspastesyrbezmuki Ahead of the weekend, please your loved ones with delicious and healthy pastries! And you can experiment with the filling!
Ingredients: Filling: cabbage, oyster mushrooms, carrots, turnip onions, vegetable oil for stewing, butter for stewing, salt, pepper, spices, Filling:, cream 33% (less fat content is possible), chicken egg, corn starch, semi-hard cheese, Topping:, white sesame, sesame the black
Cooking method:
The filling was stewed on a mixture of vegetable and butter oils. First, I put the cabbage in a pan, stewed for 15 minutes, then added carrots and onions, then mushrooms. I added spices, salt, pepper, added turmeric for color. I prepare the filling: mixed cream + eggs + starch, salt, pepper, mix well until smooth. Cheese rubbed on a fine grater.
She covered the form with parchment, poured out half of the dough, then laid out the entire filling. Put the cheese on top of the filling.
I poured out the rest of the filling dough and sprinkled on top with a mixture of white and black sesame seeds. I send it to the oven preheated to 180-190 degrees, for 40-45 minutes. Readiness is checked with a toothpick.
When ready, take out and let cool on a wire rack. So it will be cut more evenly and will not fall apart. Bon appetit everyone 🤗!