It turns out a very tasty fish. And most importantly, it will definitely be salted and therefore it will be safe even in the heat. In general, write and save!
Ingredients:
0.5 kg of capelin
350 ml water
2 tsp salt, coarse and with a slide
1 tsp Sahara
3 pcs. bay leaves
3 pcs. carnation
10 black peppercorns
5 allspice peas
3 tsp grain mustard
3 tsp 9% vinegar
How to cook:
1. In boiling water, add all the ingredients mentioned, except for the fish.
Boil for 5 minutes, remove from heat and cool to room temperature.
2. Sort the capelin and wash each fish separately. Then transfer to a deep container or container with a lid.
3. Pour the capelin with cold marinade, cover or tighten the top with cling film.
4. Remove the dishes with fish in the refrigerator for 12 hours.
5. Remove container and mix contents. Put in the cold for another day.
Delicious pickled capelin is ready! Store no more than 3 days.
Enjoy your meal!
Advice:
such a fish can be wilted if strung on a thread or hung on a hook from a paper clip in a ventilated place for 2-3 days.
An ideal snack for foam with your own hands will be an unexpected and very tasty gift for lovers of salty food.
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Thanks for reading to the end!