#23February It is convenient to bake homemade sausage with potatoes in the sleeve in the oven, since the cooking time of the products coincides and you can immediately get a juicy fragrant meat dish along with a side dish. Sausages baked in the oven with potatoes turn out to be incredibly satisfying and tasty, with a crispy appetizing crust. This dish will please your whole family.
Ingredients: - homemade sausage, - potatoes, - onions, - salt
Cooking method:
Peel potatoes and onions. Cut the potatoes into large rings, and the onion into half rings. Fasten the baking sleeve on one side, put potatoes and onions on the bottom. Salt. Pierce the sausage in several places so that the shell does not burst. Arrange potatoes and onions on top.
Fasten the second end of the sleeve, and pierce the sleeve in several places to release steam. Put in an oven preheated to t 180 * C for 60 minutes. For 10 min. until ready, carefully cut the sleeve and let the sausages bake. Fresh vegetables are perfect for this dish. Cook with love and bon appetit!!!