The goose baked in the oven is very easy to prepare, but you need to know some secrets. According to this recipe, the goose always turns out soft and juicy. Previously, goose was traditionally cooked for the New Year and Christmas, and of course in the goose house.
Ingredients: goose, prunes, apples, quince, parsley, salt, pepper, vegetable oil
Cooking method:
The first, of course, is the choice of a bird, it is desirable to find a domestic goose. Second, pre-marinate the bird. The day before cooking, wash the goose well, dry it. I do not remove the internal fat, it will give juiciness to the meat. Then rub inside and out with salt, pepper and olive oil. Leave to marinate in the refrigerator overnight. The longer the goose marinates, the tastier the meat will be.
Wash apples, quince and prunes and cut into slices. Mix the washed ingredients and add parsley and mix everything. Starting goose. Secure the abdomen with a skewer or toothpicks, you can sew it up. Tie the legs and wings of the goose together.
Put the goose on a baking sheet, pour water, you can immediately hot (so as not to wait until it heats up) and cover with foil so that the goose does not become dry during baking. 1.5 hours before readiness, put potatoes around the goose. Pre-salt and grease with vegetable oil. Remove the foil 20-30 minutes before the end of cooking.
I bake the goose for about 3 hours. ‼️ Focus on your oven. I check readiness by piercing the goose with a knife - the juice that stands out should be transparent.
Cut into serving pieces. Cook with 🧡. Eat with gusto 😋.