#23February All types of cabbage contain water, sugar, protein, fiber, mineral salts and vitamins. White cabbage has dietary properties and is used in clinical nutrition. Prepare various first and second courses, side dishes, salads, toppings.
Ingredients: from meat (fillet), fresh white cabbage, onion, carrot, potato, tablespoons of vegetable oil, glass of water or broth, salt, ground black pepper, dry spices to taste
Cooking method:
Prepare the ingredients. Wash potatoes, carrots from dirt, rinse with water. Peel the onion from the husk, rinse with cold water.
Peel the potatoes, cut into medium cubes (cubes), pour cold water. Grate carrots on a coarse grater.
Peel the onion from the husk, rinse with cold water. Wash the meat in cold water, cut into small pieces. Remove the top leaves from the cabbage.
Cut the onion into cubes. Remove the upper leaves from the cabbage, chop, knead to make it softer.
In a hot frying pan with oil, fry the onion for 5 minutes, then the carrots for another 5 minutes, add the pieces of meat, salt, cover and simmer over medium heat for 30 minutes, add potatoes, and simmer until half cooked, add a little water if necessary, stir so as not to burnt.
After that, lay the cabbage, if necessary, add water so that it covers the cabbage, potatoes and meat and simmer, periodically stirring first without a lid for 10-15 minutes, so that the pungent smell evaporates, then cover with a lid, and 10 minutes before readiness add spices.. Serve the dish hot. In addition to canned vegetables or salad. Bon appetit to you🍀👌