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Ingredients: Dough:, Eggs, Sugar, Salt, Vanilla, Milk, Flour, Vegetable oil, Cream:, Cottage cheese, Powdered sugar, Cream 33%, Filling:, Kiwi, Caramelized apples
Cooking method:
We prepare the dough for pancakes, mix eggs, sugar, salt, vanilla, milk and flour, mix everything well so that there is no lumps, add vegetable oil, mix and fry the pancakes in a hot frying pan, brushing it with vegetable oil.
We put a detachable ring on the dish, I have 18 cm. diameter, put pancakes overlapping on the sides of the ring so that one edge hangs down and the other lies on the dish.
Put a pancake on the center and grease with cream, then cover with the next one and lay out the chopped kiwi, we reach the middle of the ring on a pancake smeared with cream, spread pancakes with caramelized apples.
Pancakes 5 pcs. cut in half, put apples on the slice and wrap with a tube.
Then lay out the spiral along the entire diameter. Lubricate with cream, cover with a pancake and spread the kiwi, so alternate to the upper cut of the ring, grease the last pancake with cream and cover with pancakes from the sides.
We decorate the top with kiwi or at your request. Let the cake stand for 3 hours in the refrigerator and you can try! Bon appetit everyone!