Each family has its own "turnover" soups in your diet. I will not hide from us, it also has:
-borsch, grub, pickle, soup with meatballs, green soup, pea soup, mushroom, chicken noodle soup, halophyte ...
by the way, But rather, our, Russian mentality: soup at lunch should be necessarily. And in fact, I agree with this. Without the "second" for lunch as a very - NOT dinner (And if for soup - onion, garlic and bacon! Uhhh, beauty. (About the use of fat - I have read on the channel). At the bottom of the recipe kin link.
But is such that there comes a time when all soups bit tired (and my children with my cooking seized, not otherwise!), imagination at zero...
And while I'm cooking soup, which I call the "Cube" (and say to myself: LAZY CUBE) 😉
What you need:
* Any piece of meat (I had the turkey from the hip of the left)
* Potatoes - 2 pieces
* Carrots - 1 pc
Onions - 1 piece
* Baton (optional) - 3 pieces
👇👇👇
All cut into cubes (not small) 👇
Meat, put stew, as it does for the ordinary broth (do not forget remove the foam) and potatoes throw the pan with hot vegetable oil 👇
Once the potatoes are slightly browned (7-8 minutes and it is) put the pan all our other cubes (carrots and onions) roast thoroughly 5 minutes - 6 high heat 👇
And all this combine with meat broth.
At the "cube" more minutes will boil need five 👇
On another frying pan fry Baton cubes (croutons) in a mixture of cream and vegetable oils 👇
Serve with croutons (with sour cream also excellent) and in a good mood: "I - hozyaVushka!"
what chip this soup? Potato in it - not wrecked due to roast vegetables - not peretushennye, no extra ingredients (which makes it very easy supets)
And most importantly family - satisfied)
Take in the piggy bank, you will not regret!
And, yes, about the fat here: Why you need to eat fat? Especially women.
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