Julien is quick! πŸ‘€! Without problems. Framing option. The recipe step by step with photos 🍽 Run in)

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As is known, julienne cooked in cocotte (there are metal and ceramic), but I went the other way.
As is known, julienne cooked in cocotte (there are metal and ceramic), but I went the other way.

I bought a baguette, thought that sandwiches go, but there was something he was not claimed. I'm sorry it was. I decided to make French dish "in the square." Since both the baguette and Julien come from this country.

Cocottes I have inhabited the house, but today was the question - Rescue baguette)

What you need:

* Frames (that big, I call it "ski pole")
* Chicken breast (half breast)
Onions - 1 piece
* Mushrooms - 150 gr
* Cream - 50 ml
* Hard cheese - 100 gr

πŸ‘‡

author photo
author photo

To start prepare "Julien" stuffing. breast cut into small cubes, onion shinkuem, mushrooms rub grated (can and chop finely) πŸ‘‡

fry onion in a small amount of vegetable maslaπŸ‘‡

Thereafter adding in a frying pan grated mushrooms fry 2 more minutes πŸ‘‡

Then we place to cut the chicken breast and fry 2 more minutes πŸ‘‡

pouring 50 ml cream (milk also normal suit, by the way) and protushivaem Five minutes πŸ‘‡

Then there is throws 50g grated cheese and then (VNIMANIEπŸ‘€ ) Give the cheese is just melted and remove from heat πŸ‘‡

Now prepare baguette to stuffing. Slice his pieces 5-7 cm πŸ‘‡

wet each slice in cream (or milk) and immediately spread on a baking sheet, well miss the mark with vegetable oil πŸ‘‡

Then what someday round (I glass) - Burst midway πŸ‘‡

The resulting recesses laying our julienne πŸ‘‡

powder cheese and ship in an oven (preheated well) for 15 minutes

get These are muffins Julien πŸ‘‡

After baking the stuffing bit settles, so when you stuff - fill with chat with a good slide. You can sprinkle with Italian herbs (like I did), but you can just immediately burst!)) πŸ‘‡

author photo
author photo

I am a little sorry that only half used "ski pole" (baguette), because they flew Framing Julien rolls for a few seconds.

But the second part of baguette - I have my own plans. Catch up with and you will know that I have made in the second part.

Like for - plus in karma ✊! Subscription - obnimashki πŸ€—) for viewing advertising - a special thank you! πŸ™ŒπŸ™ŒπŸ™Œ I tried)) On questions - answer with pleasure. All good! πŸ™

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