Wonderful cake on the grandmother's recipe! Get 3-4 big cake or a lot of small ones.
Ingredients for the dough:
2.5 kg of flour
150 c. fresh yeast
10 eggs
500 gr. butter
1 L of warm milk
3 egg yolks
1 h. l. salt
1 kg of sugar
200 gr. raisins
3 sachets of vanilla sugar
2 tbsp. l. brandy or vodka
For the glaze:
100 gr. icing sugar
egg white
sugar topping
Preparation:
1. Beat eggs with sugar. Add the egg yolks.
2. Butter cut into pieces.
In a bowl pour the eggs warm baked milk, add yeast and pieces of butter.
The resulting warm sponge cover with a towel and leave in a warm place for 8-12 hours. And it is better to do it at night.
3. Seedless raisins rinsed and steamed with hot water for 40 minutes.
4. Take the sponge and hammer in her salt, vanilla sugar, cognac or vodka.
Add the raisins and flour parts enter. It may take more or less flour, the main thing that happened when kneading viscous.
5. Put the pan with the dough in a warm place for proofing. About an hour and a half.
The dough should be doubled.
6. Prepared form greased with oil, sprinkle with flour or breadcrumbs.
Fill dough forms part 1/3, no more!
7. Again, leave the dough come, now in the forms. It comes close to the edges of the form. And then it can be baked.
Put shape with tests in a preheated oven at 180 ° C.
Bake until tender, check the wooden splinter.
No exact time, because it all depends on the size of the forms. Small molds bake faster.
8. Beat a cold egg whites with powdered sugar. You can add a few drops of lemon juice.
9. Coat the cakes with glaze with a brush. Or, to put the icing in the cooking bag and draw it on Easter cake designs.
Sprinkle still liquid glaze confectionery decorations, nuts or other Topping.
That's a miracle!
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