When you want something so refreshingly pikantnenkogo, this drink is likely to quench this desire! It is especially good in the morning, but not really on an empty stomach, and after a couple of glasses of warm drunk some water or after a meal. Refreshes and removes the feeling of "cotton head" in the morning!
Ingredients:
1. Sweet-sour apple (1 pc)
2. Celery (1 stem 10 cm)
3. Ginger (a piece 2.1 cm)
4. Water or Berezovka (glass)
5. Honey, but you can easily do without if sweet apple (1 teaspoon)
Cooking method
Take an apple, peeled, cut into slices (can be used together with bones, because they contain iodine).
Celery also cut krupnenkimi pieces (depending on the power of the blender), but so is usually soft and juicy!
Plus add kruglyash peeled ginger and a spoonful of honey (if you like sweeter). Personally, I like without honey, this sweetness in the drink seems superfluous, but if apple sour, the honey will be just right.
Better to take the honey locust, it has less sugar. fill birch sap, or well water, or any other.
Turn on the blender for a minute, filter and partake with his family this pleasant spicy drink.
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