At all, strudel I cooked in various ways: and with his father, and to the purchase, and even in a pita. But always there were problemki with its beautiful meats after cooking (a bit too crispy crust). So I decided today to make strudel portioned.
What you need:
* Dough - 1/2 part of the package
* Apples - 2 pieces
* Walnuts - 150 g.
* Butter - 100 grams.
* Sugar - 2 tablespoons
* Cinnamon - 1/2 teaspoon
👇
To start prepare caramel filling. part of apples cut into small cubes, some rub on a coarse grater. the pan put butter, apples and sugar 👇
While preparing apple caramel, shred nuts (I do in the package - mercilessly beat with a rolling pin) 👇
Through three minutes evaporation of excess juice from apples, adding to the same walnuts 👇
Filling is ready, the dough unfreeze 👇
Roll out the dough is thin, cut into squares and spread stuffing 👇
Further include fantasy: you can sculpt as I did it in the recipe of meat "candy" (recipe on my channel) can be as samsa, triangles, and can be in the form of a mantle, as it did today, I 👇
lubricates "Shtrudelyashki" yolk and ship in the oven at 180 degrees and 30 minutes 👇
after baking give cool and strew top with powdered sugar ☝
About how I was unusually prepared meats on a festive table (test form), read my article: "Sweetie" with an unusual filling - surprise your guests of this snack 🤤)!
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