squids I buy almost on a regular basis, it's my passion since childhood, which I spent in the Far East. But now I try to buy already shelled, because their cleansing me, to put it mildly, podbeshivaet))
Concerning, how to boil squidI can say thank you to your friend cookWhich for five years has prompted me how to do it, so they were not soggy and not to digest the rubber state. The recipe is simple - they do not need to cook at all! We do the procedure - 3 times for 30 seconds and everything. I tell: Squid (thawed naturally) - pour boiling water for 30 seconds, then merge fill with hot water and cold. And this procedure was repeated 3 times. Truncated! Squids are obtained by tender and moist. The film is removed at the same time is easy (if you bought - not peeled).
What are preparing today? Squid stuffed squid) Well, not really, of course, add the toppings and other ingredients:
What is needed:
* Carcass squid - 4 pieces
* Eggs - 2 pieces
* Half sweet pepper (for juiciness)
* Garlic - 1 clove
*greens
* Hard cheese - 100 g (but do not have a photo, put zabylaaa)
👇👇👇
Cooking:
Two carcass squid reserve in general form, the other two - crumble small cubes, eggs, herbs and pepper shred small cubes, cheese three on a coarse grater, garlic davim on Mangleror rub on a fine grater 👇
Then the whole mixture was thoroughly mixIt may be a little pepper 👇
Carcasses (which are integers) stuffed with Just filling tightly-tightly. Carcass, even a bit larger. I even thought that the filling could do even more, so that later when she was not cutting loose. With the same purpose adding cheese in the filling, it is roasted squid with slightly melted and tie together all the stuffing. Edge squid anchoring zubochistkoy👇
Roasting. Here it is very subtle and a little mark. in the pan Warms vegetable oil. Later pour in Just 10 grams of soy sauce (pan will splash, just saying) and quickly put to squid. Blanking cover and fry from all sides literally 30-40 seconds (no longer need, squid will be tougher) 👇
Due to soy sauce squid quickly obtained here such zazharennymi👇
then in every way decorate this shedevr👇
And upon absorption cut into on ring 👇
However, cut into rings and you can advance, but I liked them so much as a whole as straight as small porosyatki)))
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And may I say thank you and more so:
(I will not be offended)))