Zhmenka minced meat and pasta. What to cook? Recipe with photos.

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Stay with me 100 grams of meat, that's really not the amplitude, not syudy. Fantasy included and dinner is ready!
Stay with me 100 grams of meat, that's really not the amplitude, not syudy. Fantasy included and dinner is ready!

I do not like the banal dishes. No, well, of course, we are also just eat mashed potatoes and a fried meat, a soup with vermishelkoy or stewed cabbage with sausage. But now I love to krasivenko and was delicious and fast. This dinner was erected just 15 minutes, and the composition of its elementary.

What you need:

* Pasta - better than large, but not the essence
* Minced - 100 gr
* Eggs - 2 pieces
* Milk - 100 ml
Onions - 1 piece
* Hard cheese - 100 gr

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forcemeat mix with chopped onions, one egg, solim and pepper. The second egg mix with molokomπŸ‘‡πŸ‘‡πŸ‘‡

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Pasta, meanwhile, boil In a separate pan. Farshik and shading (like omletnoy) gotovyπŸ‘‡

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I cooked in the microwave, so the "stacking" produce in the tray for the microwave. First layer - half pasta πŸ‘‡

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Second layer - laid all the stuffing. He immediately so solidly vyglyaditπŸ˜…, in fact - quite the Orphan I was distributing it there))) πŸ‘‡

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The third layer (layer not even, and so prysypka) - we place cheese, grated on a coarse torkeπŸ‘‡

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Fourth layer - spread the second part of the pasta and pour evenly omletnuyu zalivkuπŸ‘‡

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And on top of another strew cheese πŸ‘‡

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bake in a microwave oven (with closed cover) - literally 5 minutes at full power πŸ‘‡

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Slice into portions and serve family (or a favorite)

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By the way, if you're stuffing more than I do, and you do not like to cook in the microwave, when baked in the oven - it dish turns out not worse, and the increased volume of stuffing makes this casserole is even more beautiful in the section and, of course, satiety.

Like for - plus in karma ✊! Subscription - obnimashki πŸ€—) for viewing advertising - a special thank you! πŸ™ŒπŸ™ŒπŸ™Œ I tried)) On questions - answer with pleasure. All good! πŸ™

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