The buns are delicious, soft on the inside, and lightly crispy.
Incredibly simple and quick to prepare, mix everything and bake immediately.
Be sure to try making these buns, I think you will like them as much as I do.
Let's cook
It is better that all foods are at room temperature.
Mix together
- 200 grams of thick yogurt
- 1 egg
- 40 grams or 4 tbsp. tablespoons of vegetable oil
- 40 grams butter, soft or melted
- 6 grams or 1 tsp a spoonful of sugar
- 6 grams or 1 half tsp a spoonful of salt
Yogurt can be replaced with kefir or yogurt.
Oil if desired, you can add, like mine, butter and vegetable oil in equal proportions.
Or take 80 grams of butter, or 80 gram vegetable oil.
Add 13 grams or 1 tbsp. a spoonful of tablespoon 9% vinegar.
We mix.
Gradually adding
- 380 grams of sifted wheat flour
- 12 grams or 2 full tsp baking powder for dough
I add flour in three steps.
Immediately add 150 grams of flour and all the baking powder for the dough.
I knead the dough with a whisk, as the dough is still very thin.
Then I add another 150 grams of flour and knead the dough.
I add the remaining flour and form the dough into a bun.
It took me 380 grams of wheat flour. The amount of flour you need will depend on your flour and what kind of yogurt you use.
The dough should be soft, elastic and not sticky to your hands.
Do not add a lot of flour so that the buns are not hard.
Divide the dough into 12 equal pieces. If you weigh on a scale, you will get 12 pieces of 62 grams.
We knead each piece and roll it into a ball.
We spread the buns on a baking sheet lined with parchment paper.
Lubricate with milk on top.
With a blade or a sharp knife, make a small incision on top, and sprinkle sesame seeds and pumpkin seeds on the buns if desired.
We bake in an oven preheated to 190-200 degrees for 25-30 minutes. The baking time depends on your oven and the size of the buns.
We bake until a beautiful ruddy color. We check the readiness with a wooden stick, pierce it, if it comes out dry, without residues of wet dough, then the buns are ready.
Ingredients designed for 12 rollsweighing 53 grams each.
Dough
200 grams - thick yogurt
1 PC. - egg
40 grams - vegetable oil (4 tbsp. spoons)
40 grams - butter
+/– 380 grams - wheat flour / + 10 grams for bedding
(3 tbsp. volume 200 ml.)
12 grams - baking powder for dough (2 full tsp. spoons)
6 grams - sugar (1 tsp. the spoon)
6 grams - salt (1 part tsp. the spoon)
13 gram - 9% table vinegar (1 tbsp. the spoon)
Subscribe, write comments, share with friends and do not forget to like👍- it inspires😊
I also recommend taking a look at the page with this recipe.
Monastyrskaya hut cake in a new way. A simple and delicious recipe without baking