I told him how I prepare myself at home tasty sausage Ukrainian. The whole family is delighted with it, rather write a prescription!
Ingredients for sausage:
Pork - 1.2 kg
Salo - 300 g
Salt - 30 g
Garlic - 4-5 cloves
Ground black pepper - half a teaspoon
Nutmeg - a pinch
Other spices to your taste
Brandy - 40 ml
Natural intestine approximately 2 meters
Water - 1/4 cup
Bay leaf - 1 pc
Vegetable oil
Meat divide into 2 parts. One part of finely cut with a knife. Second mince (with a large grille attachment). Fat or too finely cut or mince. I prefer to cut the fat.
Add in minced pepper, salt, garlic, spices, nutmeg, cognac. Cognac is added as desired, it is not a mandatory ingredient can make sausage without it. Add a little water for juiciness.
Minced knead well and put them in the refrigerator for 4-6 hours, you can leave at night.
Guts I buy on the market in the meat department. You can try to use a special shell for sausages, which are at "Maggie" (no ads, and just my tip).
Peeled and washed intestine stuffed with ground meat is not very tight and tying thread. Making the needle on each sausage 10-15 punctures in different places.
Sausages made, now you need to cook them in salted water for about 15 minutes after boiling. The water add bay leaf.
Take out the sausages, a little towel and wiping grease from all sides with vegetable oil. Spread on a baking sheet and bake for 25 minutes at 200 degrees.
Then turn over the sausage, pour precipitated fat and bake for 20-25 minutes more. Sausage stored in the refrigerator. Bon appetit, my dear friends!
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