Tired of a candy store, you want something home for tea, but you're a professional chef business? It does not matter, with this recipe charlotte handle even a child. It turns out always!
Preparation:
In a bowl, rub the 1 \ 3 cup sugar, two raw eggs, who likes can take more sweeter. Take a jar of sour cream 200 grams, better fatter. Half a teaspoon of baking soda with vinegar or extinguish Put a teaspoon of baking powder. Now, start kneading the dough, pour a glass of flour, we look at consistency, should have as pancakes.
The main ingredient is fresh or frozen berries, you can take any of what you have. I really like cranberries and lingonberries, when preparing it bursts and gives our cake an unforgettable taste and beauty.
we place the berries without defrosting, to the eye, I usually take 1 \ 3 cup. Our mix the dough and spatula we shift into a greased form. It's time to put in the preheated oven to 200 degrees and bake 40 minutes. Check the cake with a wooden stick, if it is dry, then you're done. It's time to put the tea and try our yummy!
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